Iodine as Cancer Preventative…

Did you know that without sufficient iodine a person will experience hypothyroidism, type II diabetes, Hashimoto disease, prostate cancer, breast cancer, uterine cancer, ovarian cancer, testicular cancer as well as serious brain fog, depression, weight gain, constipation, fatigue, and a lower IQ.

And did you know that iodine deficiencies have been identified in 129 countries as being an contributing factor in public health problems. The only country where is doesn't seem to an issue is in Japan where they have the largest consummation of fish and seaweed.

 

So what is iodine? Iodine is considered a trace mineral as well as a nonmetallic chemical that is necessary for physical and mental development. It is needed for healthy function of the thyroid glands.

 

Can we obtain iodine through the foods we eat? Absolutely! Some the foods such as the various seaweeds, fish, asparagus, bee pollen, beets, cabbage, garlic, onions and whole wheat to name just a few. Does this really supply the body will all the iodine it needs? NO! Why? One reason is because most people are not going to eat enough of these foods to reach sufficient levels of improvement that they need.

 

What is the best supplementation source of iodine?

MagNascent Iodine is in a nascent state, which is a safe form of iodine that can be taken orally. Five drops equals 2 mg. Your local health food store may or may not carry it, but you can contact www.HealthyHelp4U.com to place your order. They will also give you directions.