Glutathione, The Body’s Antioxidant – Fighting Illness From Within

Health researchers continue to discover astounding benefits from antioxidants, naturally occurring compounds found in many foods, especially fruits and vegetables. Antioxidants have been proven to fight disease by neutralizing harmful free radicals from the body and boosting the immune system’s ability to prevent illness. Recently, glutathione has been shown to be an exceptionally powerful and beneficial antioxidant.

Glutathione, which has been called the body’s antioxidant, is found within all of your cells. This gives it a huge advantage, since it can stop free radicals from building up within cells and causing serious health problems. Many foods that the average person consumes regularly, such as fresh meats, fruits, and vegetables, contain glutathione. Unfortunately, not everyone eats a balanced diet that includes fruits and vegetables, leading to a lack of this important compound.

 

Research into just how glutathione works has shown that it supports the proper functioning of the liver in getting drugs, pollutants, and other foreign compounds out of the body. This keeps the body running at peak potential and promotes a strong immune system. Doctors have also noted that patients with life threatening illnesses, like AIDS and cancer, have very reduced levels of glutathione. 

 

While further investigation into the role of glutathione in overall health is needed, doctors are already using it both orally and intravenously to treat high blood pressure, cancer, Alzheimer’s disease, and Parkinson’s disease.